This enchilada sweet potato noodles skillet is a delicious vegetarian recipe that gets dinner on the table quickly and makes clean up a breeze.
While I love enchiladas, I tend to avoid cooking them because from start to finish, it can seem like a lot of steps. It’s just not feasible for a weeknight dinner at our house!
This post was originally published in 2016. It has been updated in 2019 to include more tips and a brand new video!
Enter the enchilada skillet: all the flavors of enchiladas, but no rolling!
And to make things a little more exciting, I’ve added in some sweet potato noodles. They are fun, add some interesting textures to the recipe, and super tasty as well!
Plus, sweet potato noodles cook quicker than cubes, so it helps get your dinner ready even quicker.
This sweet potato noodles skillet
- is on your table and ready to eat in under 30 minutes
- is made on the stove so no need to turn on the oven
- is vegetarian and can be gluten-free
