The function was a stand up cocktail event so a candy buffet was chosen over a dessert bar. The cake by Cake-a-lishious was an extended tier quilted chocolate orange mud cake bases with 'bling' spacer and to get the look the client wanted a foam topper with a 30 acrylic topper from Glistening Occasions commissioned especially for the event.
The candy options included; white chocolate frogs, vanilla jelly beans, raspberry chocolate bullets, milk bottles, malt balls, cola jelly beans and chocolate dipped mud cake pops with white chocolate drizzle. A selection of nuttela and vanilla macarons were also offered and personalised chocolate bars from the birthday couple also featured prominently on the table.
Old fashioned paper bags were used by the guests to fill as they pleased.
I love the backdrop and the elegance to the party, beautiful work Amanda!
Vendors:
Styling: Red Wagon Events
Venue: Cellaroom
Printable labels and chocolate wrappers: Green Apple Paperie
Cake: Cake-a-lishious
Cake Pops: Cakes and Biscuits by Lisa
Macarons: Brunetti
Photography: Cassandra Stubbs
