Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich homemade Hollandaise sauce. Wonderful for Easter, Mother’s Day, or anytime you want to treat yourself to the best brunch in the world!
Ingredients
Hollandaise Sauce:
4 egg yolks
1 to 3 ½ tablespoons lemon juice, to suit your taste
1 tablespoon water
⅛ teaspoon Worcestershire sauce
1 pinch ground white pepper
1 cup butter, melted
1 teaspoon hot water, or more as needed (Optional)
1/4 teaspoon salt, or to taste
Eggs Benedict:
1 teaspoon distilled white vinegar
8 eggs
8 strips Canadian-style bacon
4 English muffins, split
2 tablespoons butter, softened
Directions
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