Food & Drink Magazine
Eggless Chocolate Walnut Cake
(Recipe adapted fr Alex Goh)
Ingredients
(A)
300g water
200g sugar
1/2 tsp salt
2 Tbsp honey
(B)
100g vegetable oil
(C)
220g plain flour
30g cocoa powder
1.5 tsp baking powder
1 tsp baking soda
(D)
140g walnuts
30g dessicated coconut
Method :
1. Cook (A) until sugar dissolves. Set aside to cool.
2. Stir in (B) into the cooled (A) & mix until well blended.
3. Add (C) & mix until well incorporated. Add (D) & mix well.
4. Pour the batter into the greased & lined loaf pan. Bake at 160C for 40mins.