Egg pulusu, also known as kodi kuddu, is a delicious tangy gravy made with simmered boiled eggs with tamarind.
What is Pulusu ?
'Pulusu' is a very popular Telugu cuisine food. Pulusu uses tamarind as its base ingredient and that is why it tastes tangy. Other common bases used are mango and tomato. Pulusu dishes are very versatile, they can be made with beans , lady fingers, bottle gaurd , lentils, fish etc. You can basically try to make it with any vegetable, lentils, or meat following the same instructions.
How to make Egg Pulusu ?
Today I am sharing my first Pulusu recipe that is Egg pulusu. It's an onion based tangy egg gravy recipe. One of the other important ingredient in this recipe is jaggery. It delivers sweet taste over the sour. During the recipe development I observed that frying the eggs before adding to gravy would enhance the taste. The consistency of gravy is thin so egg pulusu goes very well with both rice and chapati .
If you are a fan of egg recipes, you may also like egg curry recipe in north Indian style and Egg biryani recipes on my blog.
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