Egg-Free Macaroons
(recipe adapted from here)
Ingredients:
1.5 cups coconut flakes
1 Tbsp coconut flour
1/8 tsp salt
3 Tbsp coconut oil
50g honey
Method:
1. In a mixing bowl, combine coconut flakes, flour, salt, oil & honey till well mixed.2. Using a small ice cream scoop, Scoop batter onto a silpat mat.3. Bake at preheated oven at 180C for 10mins.
