Food & Drink Magazine

Egg Curry | Recipe

By Subha Bose

south indian egg curry

Egg Curry

This is one of my Favorite and easy to make Egg curry. It goes well with rice as well as roti. Now let us see how to make this curry step by step.

easy egg curry

South Indian Egg Curry

Ingredients :
Onion- 2
Tomato -1
Ginger Garlic paste - 2 tsp
Green chili - 1
Boiled egg - 3-4
Oil - 3tbsp
Bay leaf - 1
Star Anise - 1
Kalpasi / Black stone flower -2
Coriander leaves - To garnish
Chili powder - 1tsp
Coriander powder - 2 tbsp
Salt - To taste
Water - 1 cup
Egg Curry  | Recipe

To Grind :
Coconut - 1/2 cup
Cashew - 6
Egg Curry  | Recipe

Method :
1. Heat oil in a cooker. Add bay leaf, star anise and kalpasi.
Egg Curry  | Recipe

2. Add onion and saute until it turns translucent.
Egg Curry  | Recipe

3. Add green chili and saute for a minute. Then add ginger garlic paste and cook until raw smell       leaves.
Egg Curry  | Recipe

4. Add tomato and cook until it turns mushy and oil separates.
Egg Curry  | Recipe

5. Add turmeric and saute it for a minute. Then add chili and coriander powder.
Egg Curry  | Recipe

6. Grind the coconut and cashew in to smooth paste and add it.
Egg Curry  | Recipe

7. Add 1 cup of water and salt. Close the cooker and cook it in simmer for 5 minutes after whistle.
Egg Curry  | Recipe

8. Once the pressure is released, open the cooker, add the slit opened boiled egg and cook it in simmer for 3-5 minutes. Garnish with coriander and egg curry is ready to serve.
Egg Curry  | Recipe

Egg Curry  | Recipe

Notes :
  • If you want the gravy to be thick reduce the amount of water content. 
  • Vegetarians can replace Egg with panner/cottage cheese.

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