Egg muffins filled with quinoa, sundried tomatoes, mushrooms and Swiss cheese! An easy, make-ahead and freezer-friendly breakfast that you can grab and go!
I’m really starting to like this whole freezer meal thing. Last week I made freezer-friendly breakfast quesadillas, and they disappeared way too quickly. I made another double batch last week-end, and have been eating them for breakfast every day since then!
Those quesadillas really got my wheels turning. I am really not using my freezer to its full potential. Guys, I’ve been brainstorming. There are going to be more freezer-friendly meals on the way, soon. What do you think? Yay for freezer meals? In the comments, tell me your favorite freezer meals, or anything you’d like to see a recipe for! I’m definitely open to suggestions here.
To keep the freezer-meal ball rolling, I have another one here for you today. Eggs…in muffin form!
Continue reading: Egg & Quinoa Breakfast Muffins (Make Ahead)
