Edinburgh Brew Lab to Open at Night

Night owls catered for at Edinburgh coffee bar

Coffee culture is changing say Dave Law and Tom Hyde, founders of Scotland's first 'coffee bar' - Brew Lab who are now opening their shop at nights changing the view that coffee is only for day time. Spotting a gap in the market, the Edinburgh duo are preparing to expand with a new late night speciality offering; that seeks to challenge coffee's reputation as a 'daytime-only' pursuit.

From late April onwards, customers can now enjoy the Brew Lab experience after dusk, as well as I.J Mellis cheeses, filled doughnuts from Baba Budan and charcuterie from Leith-based East Coast Cured; who have chosen Brew Lab as their first stockist.

The addition of natural wines from Henri, local craft beers from Pilot and Scottish spirits from farm-to-bottle distiller, Arbikie, rounds off a considered evening drinks menu in an alternative late-night environment. I'm looking forward to trying out the Nitro Cold Brew Martinis and a carefully curated food menu are among the developments being rolled out in response to Edinburgh's growing thirst for caffeine around the clock.

Co-founder Tom Hyde said:

"The creation and launch of our new late night offering demonstrates demand and the beginning of a change in Edinburgh's coffee culture. So whether you start the day with a short black or end it with a Nitro Cold Brew Martini, we're excited to be at the forefront; challenging the status quo of how and when coffee can be enjoyed."