Probably the best buffet theme we have had at Edge, I absolutely love the offerings for 'Surf and Turf', featuring delicacies both from the land and sea. Call me bias, but I adore the seafood selection more. Some of my favourites include the charcoal-barbecued giant squid and Jumbo white clam in Hakka Sweet Wine Broth.
My usual favourites were also served i.e. Sashimi, roasted pork, snow crab etc. My only problem was that I enjoyed so much food that I couldn't find space for seconds. Also for me who was relatively familiar with Edge's usual offerings, I had quite a bit of fun exploring old spaces to find new dishes.
Sorry for the massive amount of food photos, I just had so much fun eating and snapping. Another problem from over-stuffing was that you need to find food to break the taste. I particularly love the oriental soups and drank a few for this purpose. To be rather frank, I never remembered this to be Edge's strong suite. I was pleasantly surprised to find how good their soups are now.
For those who love meats, don't miss the charcoal-barbecued Marinated Lamb T-Bone! It was so, so good. While we were there, the whole Edge was packed with no seats for walk-ins. So be sure to reserve early. Best of all, free flow of soft drinks for all. Only until 29 Mar (Fri to Sun) for dinner (6pm to 10pm), don't miss it! This is probably the most worth buffet to date.
$128++ per adult | Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Top up an additional $78++ for a bucket of five bottles of The Portman Lager
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** To get additional discounts, you can use the discount code "BABYNFAMKLOOK" when you book through Klook for a 5% Discount. Applicable to All Klook Activities with min. spend of SGD50. Discount capped at SGD15.
