These eclairs are always a hit! My family loves these eclairs and requests them all the time. I usually make them as dessert whenever we have company coming.
Ingredients
Choux Pastry:
1 cup water
½ cup butter
1 cup all-purpose flour
¼ teaspoon salt
4 large eggs
Filling:
2 ½ cups cold milk
1 (5 ounce) package instant vanilla pudding mix
1 cup heavy cream
¼ cup confectioners’ sugar
1 teaspoon vanilla extract
Icing:
2 (1 ounce) squares semisweet chocolate
2 tablespoons butter
1 cup confectioners’ sugar
1 teaspoon vanilla extract
3 tablespoons hot water
Directions
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