This red lentil dal recipe is thick, creamy, and full of Indian spices. It’s the ultimate vegan comfort food, and can be made in one pot using pantry staples.
If you ask me what the ultimate comfort food is, there’s nothing I’d rather more than a big bowl of dal served with rice and naan bread!
Dal is an Indian soup made from split pulses (lentils, peas or beans), and varies greatly by region. I was introduced to it when I visited Nepal, and it was love at first bite: rich, thick, and full of spices!
While there are a million ways to cook dal, I wanted to share my method, which is simple and made with pantry staples that are easy to find in North America.
My lentil dal recipe is also on the thicker side, but it is still perfect for scooping with naan bread or mixing up with rice.
Why you’ll ♡ this dal recipe
- it’s made with ingredients easily found in North America
- it is made in one pot
- it’s vegan, gluten-free, dairy-free, and meal prep friendly
