Easy No-Cook Mango Payasam Recipe for Summer

Published: June 9, 2026 | Last Updated on: June 10, 2026 | by Hema

Nothing says summer like the sweet, juicy taste of ripe mangoes! If you’re craving a refreshing dessert without spending time in the kitchen, this Easy No-Cook Mango Payasam Recipe for Summer is just what you need. Made with creamy coconut milk, luscious mangoes, nutritious chia seeds, and soft makhana, this delightful payasam comes together in minutes. It’s naturally delicious, cooling, and perfect for both kids and adults on a warm summer day.

Jump To hide Health Benefits of Mango for Kids No-Cook Mango Payasam Recipe Ingredients Method Easy No-Cook Mango Payasam Recipe for Summer Ingredients Instructions Frequently Asked Questions (FAQs) 1. Can I make this mango payasam without jaggery? 2. Can I use store-bought mango pulp? 3. How long can I store this payasam? 4. Can I use regular milk instead of coconut milk? Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

This wholesome dessert requires no stove and minimal effort. Whether served as an evening snack or a festive sweet, this mango payasam is sure to become a family favorite during mango season.

Health Benefits of Mango for Kids

Rich in Vitamin A – Supports healthy eyesight and overall growth.
Boosts Immunity – Contains Vitamin C, which helps strengthen the immune system.
Aids Digestion – Natural enzymes and fiber help improve digestion and prevent constipation.
Provides Energy – Natural sugars offer a quick and healthy energy boost for active kids.
Supports Brain Development – Contains essential vitamins and antioxidants that support cognitive function.
Promotes Healthy Skin – Vitamins A and C help maintain healthy, glowing skin.
Keeps Kids Hydrated – Mangoes have a high water content, making them a refreshing summer fruit.

No-Cook Mango Payasam Recipe

Ingredients

Chia seeds – 2 tbsp
Coconut milk – 1 cup
Mango puree – 1 cup
Mango pieces – ½ cup
Makhana (fox nuts) – ¼ cup
Jaggery powder – as needed

Method

Soak the makhana in coconut milk for 30 minutes until soft.
Blend the soaked makhana along with the coconut milk into a smooth, creamy paste.
Soak the chia seeds separately for 15–20 minutes until they become gelatinous.
Add the mango puree to the makhana mixture and blend briefly.
Transfer to a bowl and mix in the soaked chia seeds.
Add jaggery powder as needed and mix well.
Add the mango pieces. Chill and serve cold.

This Easy No-Cook Mango Payasam Recipe for Summer is a refreshing dessert that combines the goodness of mangoes, coconut milk, chia seeds, and makhana in every spoonful. Creamy, naturally sweet, and packed with nutrients, it’s a simple yet delicious treat for kids and adults alike.

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The creamy texture, fruity flavor, and cooling effect make it a perfect treat for hot days. Since it requires no cooking, it’s quick to prepare and ideal for busy parents looking for a healthy dessert option for their children. Serve it chilled and enjoy a refreshing bowl of goodness with your family this mango season.

Easy No-Cook Mango Payasam Recipe for Summer

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Ingredients

2 tbsp Chia seeds
1 cup Coconut milk
1 cup Mango puree
½ cup Mango pieces
¼ cup Makhana (fox nuts)
Jaggery powder as needed

Instructions

Soak the makhana in coconut milk for 30 minutes until soft.
Blend the soaked makhana along with the coconut milk into a smooth, creamy paste.
Soak the chia seeds separately for 15–20 minutes until they become gelatinous.
Add the mango puree to the makhana mixture and blend briefly.
Transfer to a bowl and mix in the soaked chia seeds.
Add jaggery powder as needed and mix well.
Add the mango pieces. Chill and serve cold.