Dropbox, google photo, iCloud etc... all sounded so alien to me back then. Now at least I am no longer that confused. Yes, call me a dinosaur auntie.
I totally forgotten my daughter is still on home-based learning and I had to feed her. Luckily there were mushrooms and chicken stock in the fridge.
Got my act together and tada... Easy Mushroom Soup within 1/2 hour, I was able to produce pipping hot soup with my focaccia. Simple and yet delicious.What you need:1 yellow onion, skin removed15g garlic, skin removed50g salted butter400g sliced mushrooms1 small potato, sliced thinly300g chicken stock300g water50g whipping cream4 bay leavesSalt and pepper (adjust to your taste)Method:Place onion and garlic in TM bowl. Chop at 5 sec/Sp 5.Add in butter and saute at 2 min/Varoma/Sp 2.Place sliced mushroom (remove a handful out first) and saute for 2 mins/Varoma/Sp2. Add in 100g chicken broth and saute for 2 mins/varoma/Sp2.Blend for 10 secs/Sp10.Add remaining chicken broth, water, potatoes and mushroom and cook for 10 mins/Varoma/Sp1.Blend for 10 sec/Sp 10 to roughly chopped up the mushroom to give it some bits.Add in cooking cream and bay leaves and coof for 10 mins/Varoma/Sp1.Season with salt and pepper.Enjoy!
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