These easy lasagna cups taste like the crunchy delicious edges of a lasagna. Made with inside-out pasta shells, filled with meat sauce and cheese, they’re a terrific 2-bite lasagna appetizer.
Ingredients
1 pound lean ground beef
1/2 cup finely chopped onion
1 (24 ounce) jar prepared marinara sauce
4 teaspoons kosher salt, divided
3/4 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 (12 ounce) package jumbo pasta shells
1 cup ricotta cheese
1/2 cup grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
2 tablespoons finely chopped fresh parsley (optional)
Directions
