Easy Homemade Banana Ice Cream Recipe for Kids – No Added Sugar

Published: May 20, 2025 | Last Updated on: May 22, 2025 | by Hema

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Who says ice cream can’t be healthy and delicious? With this Easy Homemade Banana Ice Cream Recipe for Kids – No Added Sugar, you can whip up a creamy, dreamy treat that kids (and adults!) will adore. Made with one base ingredient (ripe bananas!), this naturally sweet dessert is perfect for hot days, after-school snacks, or even a sneaky way to add fruit to your little one’s diet. Plus, it’s super customizable—add peanut butter, cocoa, or berries for extra fun flavors. This no-churn, guilt-free ice cream is a win for busy parents and happy kids. Let’s get blending!

Jump To hide Health Benefits of Banana Homemade Banana Ice Cream Recipe Ingredients: Method: Easy Homemade Banana Ice Cream Recipe for Kids – No Added Sugar Ingredients Instructions Frequently Asked Questions 1. Can I use frozen bananas directly? 2. How long can I store the banana ice cream? 3. Can I add other fruits? 4. Is this ice cream good for summer? Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Health Benefits of Banana

Rich in natural sugars and carbohydrates, providing quick and sustained energy.
Contains Vitamin B6 which helps in brain development and improves memory.
High in dietary fiber, aiding smooth digestion and preventing constipation.
Good source of potassium, supporting heart health and preventing muscle cramps.
Helps the body absorb calcium better, supporting strong bones and teeth.
Contains Vitamin C and antioxidants that strengthen the immune system.
Naturally soft and easy to digest, making it suitable for babies from 6 months.
Contains tryptophan which promotes better sleep and mood regulation.
Easy to include in meals like porridge, smoothies, pancakes, and snacks.

Homemade Banana Ice Cream Recipe

Ingredients:

2 ripe bananas
1cup full-fat milk

Method:

Peel and slice the bananas.
Freeze the slices for 3–4 hours or until firm.
Transfer the frozen banana slices to a mixer.
Blend until smooth and creamy. Add milk gradually while blending.
Freeze again for 1–2 hours for a firmer texture.
Yummy Homemade Banana Ice Cream is ready to serve.

Homemade banana ice cream is a healthy, delicious, and guilt-free treat for kids. Made with just ripe bananas and a splash of milk, it’s free from added sugar, preservatives, and artificial flavors—perfect for little tummies. Whether served soft or frozen, it’s a fun and nutritious way to enjoy fruits, especially during summer. Give your kids a scoop of goodness they’ll love!

Easy Homemade Banana Ice Cream Recipe for Kids – No Added Sugar

With this Easy Homemade Banana Ice Cream Recipe for Kids – No Added Sugar, you can whip up a creamy, dreamy treat that kids will adore. Print Pin Rate Course: Dessert / PorridgeCuisine: IndianKeyword: Homemade Banana Ice Cream

Ingredients

2 ripe bananas
1 cup full-fat milk

Instructions

Peel and slice the bananas.
Freeze the slices for 3–4 hours or until firm.
Transfer the frozen banana slices to a mixer.
Blend until smooth and creamy. Add milk gradually while blending.
Freeze again for 1–2 hours for a firmer texture.
Yummy Homemade Banana Ice Cream is ready to serve.

Frequently Asked Questions

1. Can I use frozen bananas directly?

Slice the bananas before freezing so they blend easily into a creamy texture.

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2. How long can I store the banana ice cream?

It’s best consumed fresh, but you can freeze it in an airtight container for up to 2 days. Let it sit at room temperature for a few minutes before serving.

3. Can I add other fruits?

Yes, you can add fruits like mango, strawberry, or chikoo (sapota) for kids above 1 year. Always introduce fruits separately first to rule out allergies.