Egg thokku is easy to do dish. It goes well with rice as well as chapathi. It could be prepared within 30 minutes, and it is a great comfort food for egg lovers.
Things Required:
Boiled Egg: 3
Onion: 2
Tomato- 1
Curry leaves: Few
Coriander leaves: Few
Turmeric: Pinch
Chili powder: 1 Tsp
Coriander Powder: 1 Tsp
Fennel powder-1/4 Tsp
Pepper powder: 1/4 Tsp
Salt: According to taste
Oil: 2 tbsp
Procedure:
1. Heat oil in a pan and add onions to it. Saute it until it is translucent.
2. Add tomato and curry leaves to it. Allow it to cook for 2 minutes.
3. Add salt turmeric, chili, coriander, and fennel powder to it.
4. Sprinkle some water(3Tbsp), close the lid and allow it to cook for 5 minutes with intermediate stir.
5. Open the lid, add pepper powder and boiled egg to it.
6. Cook until oil oozes out and garnish with chopped coriander leaves. Your Egg thokku masala is ready. Click HERE for more Easy Egg Recipes
CC Tips:
* Adjust the amount oil salt and pepper according to your taste.
* I have cut the egg into halves, instead but you could slit the egg and add it to the masala.
