Easy crustless baked lemon cheesecake made in ramekins. Served individually! Each topping can be different. Guaranteed creamy and delicious!
Crustless Cheesecake
Now I love my crusts. The crunch and the crispy. And, sometimes nutty.
But, how about giving up your crust and still having the creamy and delicious? That's what we're doing in this easy crustless baked lemon cheesecake made in ramekins.
Easy Cheesecake Recipe No Crust
You will never know you're missing a 'crust' on these dainty refreshing creamy and, oh, so so boholicious lemon cheesecakes! They're very simple to make.
Easy Crustless Cheesecake
Basically, you're going to use one bowl and a hand mixer. Then bake in your ramekins, and when you remove from the oven, bowls of luscious, not too sweet, cheesecake.
Easy No Crust Cheesecake Recipe
Toppings can be your exploration into whatever you want. Mix some sugar and spices, like cinnamon, nutmeg, cardamom, and/or allspice, sprinkle on the top.
Crustless Lemon Cheesecake Bars
Or you might want to go with a spreadable fruit, maybe fresh berries, a drizzle of balsamic glaze. Yes, the ways to top off these just the right size cheesecake servings are endless!
Crustless Baked Lemon Cheesecake
I decided to top with the spicy peach salsa because I wanted just a hint of heat as in spiciness contrasting with the creamy tart lemon. Go ahead experiment with an adventurous palate!
Easy Crustless Lemon Cheesecake
For a long time, I really thought making cheesecake was something above my pay grade. In other words, I thought it was way too difficult to execute. Not so! Cheesecake, and I'm talking about the more earthy organic appearing cheesecakes, albeit amazingly delicious, are easy. Just check out some of these other recipes!
Cherry Limeade Cheesecake Chocolate Banana Cheesecake Bites Blueberry Lemon Cheesecake Bars Hallmark Croatian Cheesecake Lemon Coconut Cheesecake
