This quick chicken curry has the most delicious creamy coconut curry sauce, and is made from simple pantry ingredients. Works great for meal prep and leftovers can be frozen!
When it comes to comfort food, nothing beats a delicious creamy chicken curry, right? Today I’m sharing my family’s new favorite curry chicken recipe with you!
This recipe was adapted from my Instant Pot Chickpea Curry Recipe, however I found that this chicken curry greatly benefited from sauteeing first.
The thing I love about this chicken curry recipe is that you can use dried spices that you probably already have in your pantry (and they are all on my Pantry Staples Checklist!). You don’t need any curry pastes or spicy chiles. It’s not spicy and the kids LOVE this recipe!
We love this chicken curry recipe because
- leftovers are the BEST meal prep lunches and you can even freeze them
- you don’t need to track down any curry pastes or exotic ingredients
- you can customize the spice level, and this is great for kids
Continue reading: Easy Chicken Curry
