This cheese sandwich is great just as is or dunked in ketchup or the creamy tomato soup. I'm going to keep the post short just like today's dish.
Ingredients:
Bread - 2 slices (I used whole grain bread)
American Cheese - 2 slices
Method:
- Cut the crusts off of the bread slices and roll it out flat.
- Place the cheese on the bread and roll it up.
- Heat 1tsp butter in a saute pan; cook the bread roll ups seam side down until cheese melts.
Sending this soup over to PJ's Kid's Delight event. Kid's Delight event is the brain child of Srivalli.
Lets check out what my fellow marathoners have cooked up today for BM# 24.
