Food & Drink Magazine

Easy Brownies

By Cathysjoy
Easy Brownies
Easy Brownies
(Recipe adapted from Baking Tai Tai)
Ingredients:170g unsalted Liv butter
113g sweetened chocolates
120g brown sugar
1 Tbsp Rum 
3 eggs100g plain flour, sifted
Method: 1. Put chocolates & butter in a bowl & microwave for 1 min. Stir mixture till it melted.
2. Add in sugar & eggs. Whisk till smooth using balloon whisk.
3. Add in flour & rum. Whisk till well blended.
4. Pour into a 8" lined pan. Baked in a preheated oven @ 160C for 23mins.
Easy Brownies

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