This simple baked tofu recipe is delicious as a snack or entree, and is so easy to prepare! Vegan & gluten-free.
This year I’ve been challenging myself to add more vegetarian dinners to our weekly meal plan to reduce our impact on the environment. We’ve been pretty steady at 3 vegetarian meals per week, and tofu has made its way into the rotation.
I love tofu because it keeps in the fridge for quite awhile, which means if I forget to thaw something out, I have an option waiting for me.
Tofu has a bad rep for being bland, but this baked tofu recipe is anything but! Tossed in a delicious spice blend and baked to perfection, these tofu cubes are highly addictive!
Reasons to love this baked tofu recipe
- it has SO MUCH FLAVOR and is even kid-friendly
- you don’t need to make a sauce or marinade, simply season with a few spices
- it’s very easy to prepare and leaves your hands free while it bakes up
Continue reading: Easy Baked Tofu
