Drinking with the Saints recommends sipping on Armenia brandy or wine but others recommend a wine from the ancient grape of southern Dalmatia, Malvasija dubrovacka. The earliest written documentation of this grape dates to 1385 (Archive of the Republic of Dubrovnik). Andro Crvik (Crvik Vinogradi & Vinarija and third-generation of winemaker) says the wine was "used to honor the 'most excellent' visitors to the Republic of Dubrovnik and was served as a diplomatic wine". South of the historic walled city, in the village of Konavle, these vines are planted from 550 to 3,300 yards from the Adriatic. Crvik continued, "... the small berries and loose clusters usually produce wines with higher alcohol. In good years, the wine can be stored for 15 to 20 years, in some situations even longer".
I purchased this 2019 Crvik Tezoro Malvasija Dubrovačka ($34.00) from Croatian Premium Wine Imports and it is truly a blessed wine. The senses are immediately stimulated by the floral and orange blossom aromas which are followed by a complex mixture of lime and buttery depth and finishes with a slowly rising acidity. Plus, the 14.3% abv feels more like 12%.
Blessings of the ThroatsCatholics often participate in the tradition of having their throats blessed. To do this, the priest consecrates two candles, generally by a prayer, and then holds each in a crossed position on the throat of the person being blessed. At the same time, the following blessing is given: “Through the intercession of Saint Blaise, bishop and martyr, may God deliver you from ailments of the throat and from every other evil. In the name of the Father, and of the Son, and of the Holy Spirit. Amen.” Why does the blessing of the throat take place on St. Blaise Day? St. Blaise, a physician, and bishop, asked God to cure a child who was choking to death on a fish bone and the child’s life was saved. Thus, St. Blaise is the patron saint of healthy throats.