I tweaked the recipe a little to incorporate the cocoa powder. Unfortunately I think my chocolate chip was very soft as I did not store them in the fridge. Ended up, I cannot spot any chip at all! so sad.
What you need:
yield : 98 pcs
1½ egg1 tsp coffee paste
200g unsalted butter50g shortening120g light brown sugar170g castor sugar¼ tsp salt50ml bran oil1 tsp vanilla
450g self raising flour
50g cocoa powder
400g chocolate chips
Method:
Beat egg together with vanilla and coffee oil. Let it sit chill in the fridge overnight.
Cream butter, shortening, sugars and salt until light and fluffy.
Beat in egg mixture and bran oil.
Sift in the self raising flour, cocoa powder and mix till well combined.
Fold in chocolate chips.
Preheat oven to 170°C and using an ice cream scoop, scoop dough onto a silpat mat. Leave spaces in between.
Bake for 15 – 20 mins or until golden brown.
Cool a little on tray before transferring to rack to cool thoroughly.
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