Doraemon Bread
Ingredients:
Blue pea dough
130g Blue Jacket Bread Flour
pinch of salt
1/2 tsp sugar
1/2 tsp instant yeast
15g olive oil
80g blue pea water
Plain dough
150g Blue Jacket Bread Flour
pinch of salt
1/2 tsp sugar
1/2 tsp instant yeast
15g olive oil
100g water
Method:
1. Put all blue pea dough ingredients in a mixing bowl. Mix till combined. Cover with a cloth & proof for 30mins. Repeat for plain dough. 2. After 30mins, wet hands slightly & fold the dough corners towards the center of the dough. Proof for another 30mins. Repeat this process for another 2 times (there will be a total of 3 times folding in 2 hrs). Do the same for both dough.
3. Remove both dough onto a slightly floured table top. Roll out both dough into rectangle.
Roll up plain dough like a swiss roll, then wrap with blue pea dough (do not wrap the entire plain dough). Proof for 40mins.
4. Bake in a preheated oven @ 180C for 40mins.
