Doon Chetin (Apple Chutney)

I saw the recipe for this Apple chutney called Doon Chetin on Vaishali's Kashmiri thali and wanted to try it. This chutney is spicy and sweet and tasted yummy when scooped onto the rotis. It takes just a few minutes to make this chutney, so give it a try if you are a lover of spicy, sweet food. This is part of my Kashmiri Thali.

Recipe from here: Ingredients: Apples - 2, peeled and chopped Sugar - 3tbsp Ginger - ½" piece, grated
Black Salt - ¼tsp
Red Chili powder - ½tsp
Raisins - 6~8
Vinegar - ¼tsp
Method:

• Heat a small skillet and add the apples and sugar. Cook on medium flame until the water evaporates. 
• Add salt, black salt and ginger. Cook for 4~5 minutes.
• Next add vinegar, raisins and chili powder. Cook for a minute. Cool and store in an airtight container.

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