Breakfast sandwiches have never been easier than with this simple trick. Use your donut pan to create fluffy, stuffed omelet rings perfect for a toasty bagel (or biscuit) sandwich. The whole dish comes together in the oven, so you won’t have to spend the morning standing over the stove top. Customize with your favorite breakfast meats, cheeses, veggies, or toppings.
Ingredients
10 large eggs
salt and freshly ground black pepper to taste
6 ounces cooked breakfast sausage
3 tablespoons fresh chives, chopped
6 mini bagels
6 slices Cheddar cheese
Sriracha sauce or hot sauce (optional)
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