Dominique Ansel, creator of the infamous cronut has done it yet again by introducing what he calls the Waffogato. Just imagine vanilla ice cream waffle with Belgium waffle bits, slightly salted, and topped with maple-syrup espresso poured on top… that’s not it… As the ice cream melts, little tapioca pearls are revealed and float in the melted ice cream espresso sauce.
This heavenly creation was launched just yesterday during Taste of the Nation, fundraiser event and will soon be at Dominique Ansel bakery starting May 9. And the world will also be waiting for other “knock off” creations from other bakeries near by…
The waffle is on the popularity wheel this season…
