For dogs who have sensitive stomach or allergic to a variety of food, here’s one delicious homemade, grain-free, gluten-free, wheat-free dog treat that will surely become a doggie favorite. It’s easy and breezy to make, too!
(Check out Gingerbread Dog Biscuit)
Potato-Bacon-Peanut Butter Dog Treat *
Potato – Bacon – Peanut Butter Treat
You will need:
2 slices Bacon, cooked and crumbled
1/2 cup Peanut Butter
1 Egg
1 cup Potato Flour
1 cup Milk
What to do:
1. Preheat oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients one at a time, kneading well after each addition.
3. Once dough is well mixed roll dough into 1/2 inch balls and place them onto the prepared baking sheet. Press down on the tops to flatten.
4. Place on your prepared baking sheet and bake for 15 to 20 minutes.
Cool and refrigerate.
Makes 2 to 3 dozen rounds.
