Delicious Pumpkin Pancakes Recipe Perfect for Toddlers and Kids

Published: September 16, 2024 | Last Updated on: September 17, 2024 | by Hema

Are you looking for a delightful and nutritious breakfast option that your little ones will love? Look no further! Our delicious pumpkin pancake recipe is perfect for toddlers and kids. Packed with the rich flavors of pumpkin and a hint of warm spices, these pancakes are not only tasty but also full of essential nutrients. Whether it’s for a cozy weekend breakfast or a special treat, this pumpkin pancake is sure to become a family favorite. Read on to discover how to make these fluffy, kid-friendly pancakes that will have your children asking for seconds!

Jump To hide Health Benefits of Pumpkin Recipe of Pumpkin Pancake Ingredients Method Frequently Asked Questions Are these pancakes suitable for babies under one year old? Can I freeze the leftover pancakes? What toppings are recommended for kids? Delicious Pumpkin Pancakes Recipe Perfect for Toddlers and Kids Ingredients Instructions Buy Healthy Nutritious Baby, Toddler food made by our own Doctor Mom !

Creating delicious and nutritious meals for your little ones can be a rewarding yet challenging task. One recipe that stands out is our pumpkin pancake, perfect for toddlers and kids. These pancakes are not only bursting with the rich flavors of pumpkin and warm spices but are also incredibly versatile and easy to make. Whether you’re looking to make them gluten-free or sneak in extra nutrients, these pancakes adapt wonderfully to various dietary needs. Plus, they freeze well, making them a convenient option for busy mornings.

Kids love the fun toppings, from fresh fruit and yogurt to a light drizzle of maple syrup. This pumpkin pancake is a delightful way to start the day, ensuring your children get a wholesome and tasty breakfast they’ll love.

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Health Benefits of Pumpkin

Pumpkin is more than just a festive fall ingredient; it’s a nutritional powerhouse that offers a variety of health benefits for kids. Here are some of the key benefits of incorporating pumpkin into your child’s diet:

Vitamin A: Pumpkin is high in beta-carotene, which the body converts into vitamin A. This vitamin is crucial for healthy vision, immune function, and cell growth.
Vitamin C: Essential for a strong immune system, vitamin C also helps in the absorption of iron and promotes healthy skin.
Potassium: Important for maintaining proper muscle function and heart health.
High in Fiber: Pumpkin is a good source of dietary fiber, which aids in digestion and helps prevent constipation. Fiber also promotes a feeling of fullness, which can help in maintaining a healthy weight.
Antioxidant Properties: The antioxidants in pumpkin, including beta-carotene and vitamins C and E, help protect the body’s cells from damage caused by free radicals. This can reduce the risk of chronic diseases and support overall health.
Low in Calories: Despite its rich nutritional content, pumpkin is low in calories, making it an excellent choice for a healthy snack or addition to meals without adding excessive calories.
Boosts Immune Health: The combination of vitamins A and C in pumpkin helps strengthen the immune system, making it easier for kids to fight off infections and stay healthy.
Supports Healthy Skin: The vitamins and antioxidants in pumpkin help maintain healthy skin. Vitamin A promotes cell production and growth, while vitamin C is important for collagen production, which keeps skin firm and healthy.
Promotes Heart Health: Potassium and fiber in pumpkin contribute to heart health by helping to regulate blood pressure and cholesterol levels.
Good for Eye Health: The high levels of beta-carotene support eye health, reducing the risk of developing vision problems.

Incorporating pumpkin into your child’s diet can be easy and fun. From adding pumpkin puree to pancakes, muffins, or smoothies, to roasting pumpkin seeds for a crunchy snack, there are many ways to enjoy the nutritional benefits of this versatile vegetable.

Recipe of Pumpkin Pancake

Ingredients

Egg – 1 Large
Butter – 2 tablespoons + As needed to make pancakes
Jaggery – 2 tablespoons
Milk – ½ cup
Homemade Pumpkin Puree – ⅓ Cup
Whole wheat flour – ¾ cup
Cinnamon powder – ¼ tsp

Method

Measure and prepare all the ingredients.
In a bowl, break one large egg and add it in.
Add melted butter to the bowl.
Now add milk and jaggery.
Mix everything using a hand whisk until well combined.
Add in the pumpkin puree and give it a quick mix.
In a separate mixing bowl, add whole wheat flour and cinnamon powder.
Transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir gently until just moistened.
Heat a tawa or iron skillet over low to medium flame and sprinkle ½ teaspoon of butter.
Add ¼ cup of pumpkin pancake batter to the skillet and spread it to form a circle. Ensure it remains thick like pancakes.
Cook until bubbles form on the top of the pancake, then flip it carefully. Cook the other side for about 2 minutes.
Repeat the process with the remaining pumpkin pancake batter.

Enjoy your delicious and nutritious pumpkin pancakes sweetened with jaggery!

Our delicious pumpkin pancake, sweetened with nutritious jaggery, are a perfect breakfast treat for toddlers and kids. Not only are they packed with flavor, but they also offer a host of health benefits, making them a great addition to your family’s meal rotation. These pancakes are easy to make and sure to become a favorite for both you and your little ones.

Ready to give this recipe a try? Share your pancake-making experience and let us know how your kids liked them in the comments below. If you enjoyed this recipe, don’t forget to subscribe to our blog & socials for more kid-friendly recipes and healthy meal ideas. Happy cooking!

Frequently Asked Questions

Are these pancakes suitable for babies under one year old?

While the basic ingredients are generally safe, babies under one year old should not consume honey due to the risk of botulism. You can substitute honey with maple syrup or simply omit it. Also, ensure the pancakes are thoroughly cooked and cut into small, manageable pieces for easy eating.

Can I freeze the leftover pancakes?

Yes, you can freeze the leftover pancakes. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a Ziplock bag or airtight container. They can be reheated in the microwave or toaster when needed.

What toppings are recommended for kids?

Kids typically enjoy a variety of fun and tasty toppings. Some recommended toppings include fresh fruits like berries or sliced bananas, a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of cinnamon. For a special treat, you can also add a small amount of whipped cream or a few chocolate chips.

Delicious Pumpkin Pancakes Recipe Perfect for Toddlers and Kids

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Ingredients

1 large Egg
2 tbsp Butter
2 tbsp Jaggery
2 tbsp Milk
1/3 cup Whole wheat flour
1/4 tsp Cinnamon powder
1/2 cup Homemade Pumpkin Puree

Instructions

Measure and prepare all the ingredients. In a bowl, break one large egg and add it in.
Add melted butter to the bowl. Now add milk and jaggery. Mix everything using a hand whisk until well combined.
Add in the pumpkin puree and give it a quick mix. In a separate mixing bowl, add whole wheat flour and cinnamon powder.
Transfer the pumpkin-egg mixture to the whole wheat flour mix. Stir gently until just moistened.
Heat a tawa or iron skillet over low to medium flame and sprinkle ½ teaspoon of butter. Add ¼ cup of pumpkin pancake batter to the skillet and spread it to form a circle.
Ensure it remains thick like pancakes. Cook until bubbles form on the top of the pancake, then flip it carefully.
Cook the other side for about 2 minutes. Repeat the process with the remaining pumpkin pancake batter.