When it comes to high-quality chef knives, the Dalstrong brand is gaining so much popularity. The primary reason is the perfect sharp blade with a mirror finish and a good grip. No matter if you are a professional chef or a starter. Dalstrong knives have got you covered. From vegetable cutting to a carving knife, Dalstrong offers a knife for paring, steak, and carving. Also, they offer slicing, boning, fillet, and much more.
Not only these knives safe and durable, but Dalstrong also has pretty good customer service. They respond well to all your queries. Their knives are classified into the following 7 series:
Note: using discount code MYKITCHENCAPERS to get 10% OFF when buying any product on Dalstrong.com (not apply on Amazon)
1. Dalstrong Quantum 1 Series Review
The knives of the Quantum series feature a sharp American Forged premium quality. And the Nova prime hyper steel blade that has a head-turning pattern. This BD1N VX knife series offer experts with 8-12 degrees angle for brilliant edge-retention. You can make the most precision clean cuts with no effort at all. Thanks to the perfectly tapered blade geometry, the Quantum knife line is well-balanced between performance and resilience. That helps in preventing drag a great deal.
63+ Rockwell hardness is achieved by using American made high-carbon steel. Whereas the blade is also treated with vacuum heat. Moreover, to further increase the Quantum blade’s hardness, nitrogen-cooled treatment is used. It also enhances toughness and flexibility. You don’t want food to get stuck to the blade. It is hot forged and well laminated with an anti-stick pattern to prevent food stuck and drag.
Now let’s talk about the ergonomically shaped handle! Quantum knife series all come with durable G-10 carbon fiber hybrid. Designed like dragon-skin. This handle type is unlikely to be found on any ordinary knife.
It provides the user with goof comfortable grip, handling, and reliability. Even when you work near moisture, cold, grease, or heat. Not to forget the exceptional packaging that it comes with. You get a microfiber polishing cloth, PU leather black sheath, and embossed pin.
Dalstrong’s Quantum 1 series will deliver outstanding culinary performance. You get great control over the knife. The most popular among Quantum 1 series is the 8.5″ Chef Knife.
Pros
- High-carbon steel
- Lifetime warranty
- Good grip ergonomic handle
- Greatest strength full tang
- Nova prime lamination
Cons
- Little heavy
2. Dalstrong Shogun Series Review
Dalstrong Shogun series is the most popular and top-selling among its other series. Featuring gyuto-style, these knives are ideal for all your cutting tasks. Including slicing and dicing any hard vegetable or meat. The blade’s focal point is its tsuchime hammered blade finish. And the attractive pattern of Damascus makes it quite appealing to the eyes.
Shogun series starts with using an ultra-hard Japanese AUS-10V blade super steel. They fire-forged with great pressure for achieving the Rockwell hardness scale of 62+. Plus, the Dalstrong layered this knife series blade with 66 layers of high-carbon strong steel. That adds resilience, strength, durability, and to make it extremely hard than others.
This not only offers great edge-retention but makes blade razor-sharp, strong with 2.5mm steel thickness. The blade accurately balances and taper for smooth cuts through the hardest veggies. Additionally, the nitrogen cooling technique and conventional 3-process Honbazuke method enhance blade precision and hardness. Double bevel 8-12 degrees angle and mirror polished surface add to the smooth and effortless cutting experience.
The handle is an important component of a knife concerning the handling, grip, and control. The shogun knife series has a premium military-grade G-10 handle for superior control and comfort. Besides, you don’t have to worry about cleaning them. Thanks to the stainless steel that offers non-sticky and clean food cutting.
The Shogun series has 30 different sized knives. That includes Santoku, Cleaver, Kiritsuke, Boning, rocker, bread, chef, fillet, and more. It embraces various blade lengths to build your entire knife set at an affordable price.
Another thing, which makes people choose Shogun knives over other series in the line is that heel and knuckle clearance is much larger. That allows rocking motion when chopping or cutting food.
A great gyuto knife series for every professional and home chef!
Pros
- Ultra-sharp blade
- 8-12 degrees angle
- 66 high-carbon layers
- Precise and smooth cutting performance
- The non-slip G10 handle is long-lasting
Cons
- You should use it carefully as its super-sharp
- Deep hammered spots not easy to clean
3. Dalstrong Gladiator Series Review
The Gladiator series is created by Dalstrong to compete with two leading german knife manufacturing brands, Wustof and JA Henckels. These German-style knife series is crafted from high-carbon. It is known as ThyssenKrupp X50 CrMo V15 German steel. That is precision forged and tempered to make a razor-shape cutting blade tip.
What’s makes this series special is its wide bevel edge angle of 14-18 degrees, manually polished edge, big blade profile, and rounded end. As the name suggests, the Gladiator series have large knives. They are perfect for quick chopping, dicing, and slicing off a large number of vegetables and meat.
Unlike other series, these knives have 4mm thick steel and weigh 500g more. This line of German steel knives is completely stain-resistance. Moreover, it features a full tang for quality, robustness, and strength. 55+ Rockwell hardness and a tapered design make the Dalstrong Gladiator series more forgiving and comfortable.
Also, they have more of a traditional design than more ergonomic shape like Shogun and Phantom series. As they have a wooden handle. However, this traditional design has a protective finger and steel bolster for hand safety, right balance, and control.
Likewise, the laminated handle is made from Spain-imported black Pakkawood. It has a triple engraved-rivet grip. That not only makes it comfortable to handle but also enhances easy maneuverability. Sanitary build and polish, Gladiator series 8 pieces block set is a perfect addition to any kitchen.
Pros
- Wide blade edge angle
- Triple-riveted wooden handle
- 4mm thick steel
- Large blade height
- Robust with good-grip
Cons
- Slightly heavy
4. Dalstrong Phantom Series Review
Another popular Japanese knife line from Dalstrong is the Phantom series. That is power, purity, and beauty statement that is brutally sharp. What’s makes these series stand apart are their perfect weight and great balance. It makes every type of cut whether it’s a thick or delicate one. Phantom series include knives that all newbie and expert chefs need for all their cutting requirements.
These knives feature strong Japanese AUS-8 super-steel. It makes them agile, elegant, and extra-sharp. For more strength, durability, and sharpness of 2.5mm thick steel, the blade undergoes cooing nitrogen and a 3-step Honbazuke sharpening process. This also makes the blade much more flexible and corrosion resistance. And offers easy handling and usage.
Besides, the Phantom series has a double bevel edge angle of 13-15 degrees with precisely tapered. Also, it has a hollow ground design to make these knives balanced. A well-balanced knife-like 9.5″ Yanagiba from Phantom series will allow all craftsmen to make precise swift cuts with ease. They are devoid of extra effort you need with ordinary knives.
These sharp culinary knives have a 58+ Rockwell hardness rating and full tang. This forged high-carbon steel knife blade is ice-tempered to boost strength, edge retention, and sharpness. Although the Phantom series has a similar Spanish velvety black pakkawood handle of Gladiator series. It has a Japanese D-shaped design that tucks into the chef’s hand for ultimate control.
Another feature of the Phantom series is the Dalstrong’s exclusive brass and copper mosaic pin. That offers amazing refinement and luxury feel. Handle description doesn’t end here. They also laminate and hand-polish this phantom series handle. It adds an exceptionally good grip. Just like all other Dalstrong knife series, Phantom knife also comes with a microfiber cloth and polymer lock sheath. Moreover, they have an embossed pin and logo, and a lifetime warranty.
Pros
- Narrow Japanese steel blade
- Pakkawood D-shaped handle
- 13-15 degrees wide edge angle
- Very sharp and smooth blad
Cons
- A bit tricky to clean with engravings
5. Dalstrong Omega Series Review
Dalstrong brings the Omega series knives into the market for all those who can’t compromise on cutting performance. Made from hot-forged BD1N American hard steel that has 63+ Rockwell hardness level. Also, a pattern of liquid metal on the blade reduces drag and ensures that food doesn’t stick to the blade.
This enhances your slicing and cutting efficiency. The blade glides through the toughest meat bone as well as succulent vegetables. They don’t hammer the blade, like in Shogun knife. But Omega knives are much easier to clean with one swipe through the towel or microfiber cloth. The edge angle that the omega series offers is 8-12 degrees for a push-cut motion.
Just like other Dalstrong series, they also treat this line’s blade with special nitrogen cooling and vacuum heat for long-lasting performance. It has an ergonomic handle. It embraces G-10 fiberglass resin and makes it impervious to heat, moisture, and cold. Thus, you can work in any kitchen environment.
This ultra-premium midnight black colored handle has a decorative big brass copper mosaic pin in the middle. The 8.5″ Kiritsuke knife from Omega series comes with wooden Acacia stand for display. And leather sheath for covering. If you prefer cutting with tip, you’ll definitely enjoy omega series knives.
Pros
- American forged steel
- Edge angle of 8-12 degrees
- Fiberglass black handle
- Hard blade
Cons
- Pinch grip doesn’t offer much knuckle clearance
6. Dalstrong Shadow Black Series Review
Shadow black series offer supreme and beautiful knives with a sleek design. Dalstrong has provided exceptional craftsmen work by their team. This pristine black colored knife series has non-reflective titanium nitride coating on the blade. It makes it more robust, strong, and improves resistance against corrosion. Moreover, this coating makes Shadow black series knives non-stick. Thanks to the 58+ Rockwell rating, each shadow black series knife has great edge-retention.
The steel used in the cutting core is high-carbon 7CR17 MOV-X. Manufacturers treat it with vacuum heat and then cool with nitrogen. It’s a hand-sharpened SCALPEL-like edge by professional bladesmiths with the Honbazuke technique. And 15-18 degrees edge angle per side enhances flexibility and harness. Even the beginner chef can make a nice clean cut every time.
These high-performance knives have a great solid grip; not too heavy and super comfortable to use. The handle has unique geometry and design. It makes it ergonomic in use by tucking in palm snuggly.
Additionally, it boosts the knife’s striking appearance and texture: a beautiful black color with a robust look. The 5.6 inches angular handle is crafted from military-grade fiber-resin G-10. That is impervious to all environments ensuring your hand doesn’t slip. For the greatest strength and durability, the blade is tanged and NSF certified.
Pros
- Titanium nitride coated
- High-carbon steel
- The ergonomic angular G-10 handle
- Easy to use
- Lightweight
Cons
- The black coating comes off after frequent use
7. Dalstrong Crusader Series Review
Very similar in pricing and quality of Gladiator series. The Crusader series also uses high-carbon X50 CrMo V15 ThyssenKrupp German steel. What makes this Dalstrong knife series so unique from others is its compact and lightweight design. Crusader series knives are a perfect choice for home or expert chefs. Especially those who have a minimalist approach. Lightweight doesn’t mean these knives aren’t sharp. The German steel blade has a Rockwell hardness rating of 56+.
Exceptional cutting performance is due to the manual sharpening of all knives. Using the Honbazuke method and blade angle of 16-18 degrees per side. Plus, this single razor-sharp blade does great when it comes to edge-retention, balance, and resilience. While you have to cut extra-thin slices.
Crusader series has the most hygienic design. Each knife has a stylized fuller groove and seamless transition between blade and handle. This prevents food from sticking to the blade by reducing friction. While makes knife lightweight for improved balance.
Besides, the 5.51” handle has ergonomic engineering. It uses high chromium content in stainless steel. Like all other series of Dalstrong knives, Crusader knives also have a full tang, refined satin finish. The design makes them robust yet flexible.
Pros
- Elegant minimalist design
- NSF certified
- German steel
- High chromium handle
- Magnetic wooden sheath
Cons
- Forward motion stance only
Conclusion
If you are an expert or just a home chef who’s looking for high-quality, sharp, and durable yet reasonably-priced knives for your kitchen needs. Dalstrong is a well-known knife brand that you must consider.
Note: using discount code MYKITCHENCAPERS to get 10% OFF when buying any product on Dalstrong.com (not apply on Amazon)
