Daab Chingri is the most delectable curry among all the Bengali dishes, where Jumbo prawns are cooked in a tender using the coconut water and soft kernel of it with mustard paste. The flesh of the tender coconut gives a creamy velvety texture to the dish. The process of cooking this dish in a dum or steam makes the prawns so soft , it feels like melting inside your mouth, which makes this dish very special. Served with piping hot boiled rice, this dish is surely going to win the hearts of your family members. Daab chingri literally translates into...
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