Last night I colored my rice with curry powder, not too much, because I’m not fond of food too spicy, just enough to give my rice a nice yellow tint.
I added some rosemary, basil, and thyme, then boiled a separate pot of two chicken thighs lightly salted and peppered.
I like my chicken, shrimp, and fish once in a while as I predominantly eat vegan.
Last night I ate pollo pescetarian and I healthily enjoyed myself.
