Food & Drink Magazine

Curry Deviled Chicken

By Mariealicerayner @MarieRynr
Curry Deviled Chicken 
This is a riff I did today on my old Deviled Chicken Recipe that I thought turned out really, really nice.  In fact you could call it finger licking good!
Curry Deviled Chicken 
I like to use free range chicken pieces.  Today I used chicken leg quarters.  You slash the meat to the bone so that the marinade flavours can get right into the chicken.
Curry Deviled Chicken 
Its as simple as mixing together all the marinade ingredients and tossing the chicken pieces in them and leaving them for about an hour before banging them into a pan and roasting them in a hot oven.
Curry Deviled Chicken 
If you don't want a sticky clean-up, line the dish with some aluminum foil first.  Clean up will be a real breeze then, with no soaking required.
Curry Deviled Chicken 
This is simple, quick, easy and delicious. Todd really loved it, even more than my regular version.  Do use  a good quality mango chutney for this.  I like Geeta's because it has lots of lovely bits in it. 
Curry Deviled Chicken 
*Curry Deviled Chicken*Serves 4 to 6Printable Recipe
Chicken which is marinated in a spicy curry marinade and then grilled or baked until glazed and succulently finger licking good. 
6 chicken drumsticks
6 chicken thighs
1 TBS oil
3 TBS good mango chutney, finely chopped or mashed(I like Geeta's)
1 TBS Worcestershire Sauce
2 tsp English Mustard (hot)
1/4 tsp cayenne pepper
1/4 tsp ground ginger1 tsp curry powderFine sea salt and freshly ground black pepper to taste
Curry Deviled Chicken 
With a sharp knife make several slashes deep into the chicken pieces, cutting down to the bone.  Mix the oil, chutney, Worcestershire Sauce, mustard, cayenne, ginger, curry powder and seasoning together in a bowl.  Add the chicken pieces, tossing to coat them well with the marinade.  Cover and let stand for one hour.
Preheat the oven to 200*C/400*F/ gas mark 6. 
Arrange the chicken pieces in a single layer on a nonstick baking sheet, brushing them with any extra marinade.  Bake in the heated oven for 35 to 40 minutes, until crisp, deeply golden, sticky and the chicken is cooked through.  (The juices should run clear if pricked with a fork.)  Serve hot or cold, as desired.
Curry Deviled Chicken
Easy peasy lemon squeasy.  Just what you are looking for on these hectic busy days in the lead up to Christmas!  I served it with some baked potatoes and mixed veg, but it would certainly be right at home with a Pilau Rice as well!  Bon Appetit!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Maddison Krebs, Real Real Thing Interview & 5 Quick Questions

    Maddison Krebs, Real Thing Interview Quick Questions

    Maddison Krebs has been setting goals for herself since she was a little girl, and with a lot of hard work and perseverance, she's achieving them. The Okotoks,... Read more

    The 21 September 2018 by   Phjoshua
    LIFESTYLE, SELF EXPRESSION
  • Temco TT-1 Super Pinto

    Temco TT-1 Super Pinto

    @ Arlington Municipal Airport, Arlington, TX February 2008 Produced by Texas Engineering and Manufacturing Co. (Temco), the Pinto was originally proposed to... Read more

    The 21 September 2018 by   Htam
    PHOTOGRAPHY, SOCIETY
  • Equity Investment Platform Preparation Best Practices

    Equity Investment Platform Preparation Best Practices

    If you are one of the thousands of entrepreneurs who need equity funding to get your startup going (no loans to repay), you are probably overwhelmed at the... Read more

    The 21 September 2018 by   Martin Zwilling
    BUSINESS, CAREER
  • Keto Boom Means More Options and More Temptation

    Keto Boom Means More Options Temptation

    According to CNN Money, keto is booming. We see it with keto's popularity on social media. And with it's dominance with Google searches. This helps spread the... Read more

    The 21 September 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Songs of '78: "Le Freak"

    Songs '78: Freak"

    Considering how dominant disco was in 1978--as I noted way back in February, it was unavoidable that year--not a lot of disco stands out in my memories,... Read more

    The 21 September 2018 by   Russellarbenfox
    SOCIETY
  • Fairy Godmother – ‘Spit It Out’ EP

    Fairy Godmother ‘Spit Out’

    Following the ‘Attic Space’ EP (released by Fox Food Records earlier this year), Alyssa Thomas’ Fairy Godmother project makes a return with ‘Spit It Out’. Read more

    The 21 September 2018 by   Spectralnights
    ENTERTAINMENT, MUSIC
  • My Beauty Routine: Stella

    Beauty Routine: Stella

    While it's fun to read about the beauty habits of celebrities, I find it most helpful to learn about the beauty habits of women who have lifestyles, ages, or... Read more

    The 21 September 2018 by   Wardrobeoxygen
    FASHION, SELF EXPRESSION, SHOPPING

Magazines