Cuppuccino Biscotti (Recipe adapted & modify slightly from Joyofbaking)
Ingredients:
100g chopped almonds
260g plain flour
150g sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
60g strong coffee, cooled
1 Tbsp bailey
1 egg
Method: 1. In a small bowl whisk together the coffee, bailey & egg.
2. In a big bowl, mix flour, sugar, baking soda, baking powder & salt until combined. Gradually add the coffee mixture & mix until a dough forms, add in chopped nuts. With floured hands divide the dough in half. On a lightly floured surface roll each half of dough into a log. 3. Bake in a preheated oven @ 160C for 30mins. Remove from oven to cool for 10mins.4. Cut the logs crosswise into slices. Arrange the slices on the baking sheet. Bake for 15mins @ 150C on each side.
