Probably the very best corn souffle that you'll ever dig your spoon into! And, wait til you see what this dish is topped with! OMG!
Easy Corn Souffle
First of all, don't get look at the recipe and think, too many ingredients. Most of them are the spices. So, basically it's a few ingredients other than that!
How to Make Corn Souffle
Whether you call it corn pudding, corn casserole, or corn souffle, it's pretty easy to make.
And, you can use either fresh or frozen corn.
If you're looking for something really different in terms of creamy corn, then check out my Thai Red Curry Corn. It's so easy to use frozen corn kernels as well as corn on the cob!
Creamy Corn Casserole
It'll be the hit at holiday dinners. In fact, while you're looking at this recipe, you must check out another corn souffle casserole pudding that I've created. OMG! Caramelized onions, cumin, cilantro and more!
Corn Souffle from Scratch
Corn souffle! Yes, a dish that for me is synonymous with Thanksgiving, and here's the backstory on this recipe! The best inspiration and ideas for new recipes come from folks who are my foodie followers. Whether it's social media virtual friends, long-time flesh n' blood friends, acquaintances I meet in random places or family.
Savory Corn Souffle
The subject of food is our common DNA. So, this recipe idea came from a former 'student' of mine. In my former 'life' I was a professional tutor, and I interacted with thousands of kids over decades, many of whom are still in my life.
Southern Corn Souffle
This idea for cumin corn soufflé with cilantro & caramelized onions came from sweet Valerie, a long-time friend!
She posted on Facebook that she'd just had the most wonderful corn soufflé and asked if I could come up with a recipe. Well, here you go, Valerie, and I must say, my taste testers, Nan and Noni, gave it two thumbs up! I'll be serving this on special holidays like Easter, which is right around the corner. ~peace & soufflé nirvana~ xo ally
Here's something great to serve with this recipe! OMG, you are going to love love this pot roast!
Leftover Corn Ideas
There were so many things I could have done with this corn other than a corn souffle. Besides just warming it, adding some butter, salt and pepper, I could have devoured it all myself. What other things could I have done with it?
- Create a Breakfast Frittata
- Make a Corn Salad
- Toss in my Cornbread batter
- Throw into a regular Salad
- Make some Succotash
- Use in a Tortilla with Cheese or add to this Pork Fajita Recipe!
- Toss into the Blender with my Smoothie
- Freeze and save for Later
- OK, leave a comment and tell me what you're thinking!
Baked Corn Recipes
Corn has been a staple in humankind diet for hundreds of years!
And, when you think about baked corn recipes, adding some creamy yogurt and a touch of heat from the spicy serrano, of course, that is if that's your palate's preference, then you're making one special baked corn recipe.
Your family will love it.
- Preheat oven to 325
- 2 Tbl. butter, salted
- 1/3 cup onions, minced
- 1 Tbl. garlic, minced
- 5 cups (frozen or fresh) corn, divided & thawed
- 4 ½ ounce can green chiles, diced
- 1 tsp. sea salt
- 2 tsp. cumin, ground
- 1 tsp. smoked hot paprika
- 1 tsp. white pepper
- 4 eggs, beaten
- ½ cup plain Greek yogurt
- ¾ cups grated parmesan
- ½ cups milk (2% or whole)
- TOPPING
- 3 Tbl. butter, salted
- 2 sweet onions, thinly sliced in half moon pieces
- 1/3 cup cilantro, chopped
- 1 cup Sour Cream