Crystal Sweet Potato Kuih 水晶番薯糕
Ingredients:
300g sago
170g fresh shredded coconut
40g coconut milk
140g fine sugar
200g purple sweet potato, chopped
200g yellow sweet potato, chopped
Oil to grease mould
Method:
1. Rinse sago a few times & soaked for 15mins. Drained & set aside
2. In a big bowl, mix sugar, coconut milk, shredded coconut & sweet potato together. Mix till combined. Add in sago & mixed till combined
3. Pour into a 8” greased mold & level it. Cover with aluminum foil & steamed for 1hr over high heat. Leave to cool before slice
