Crockpot chicken wings with a sticky maple ginger glaze make the slow cooker do all the hard work. With a delicious, finger-licking maple ginger glaze!
Craving wings with very little effort? These crockpot chicken wings are made for you!
Cooking wings in the slow cooker is so easy, and makes them fall off the bone tender.
But what about the skin? Finish them off under the broiler (brush with maple syrup first!) and you are rewarded with the perfect chicken wings: juicy and tender, but sticky and sweet with that maple ginger glaze.
Reasons to love these crockpot chicken wings:
- there are only 5 simple ingredients and you can assemble these ahead as a freezer crockpot meal
- they are hands off and so easy to cook
- they are kid approved!
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