Tender and juicy Mississippi pot roast that’s made in the crock pot. Just 6 ingredients and 5 minutes of prep to make this easy dump and go dinner
Equipment
▢
Slow cooker
Ingredients
▢3 pound chuck roast , not frozen
▢2 Tablespoons olive oil , optional
▢1 ½ Tablespoons ranch dressing mix
▢1 ounce packet Au Jus gravy mix
▢3 Tablespoons unsalted butter , sliced
▢⅓ cup sliced peperoncini , more if desired
Optional for serving: Mashed potatoes, noodles, rice, tortillas
Instructions
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