This recipe provides a simple and delicious way to prepare keto-friendly tuna cutlets. Here’s a step-by-step breakdown of the instructions:
Ingredients:
- 2 cans of tuna, drained
- 1/4 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 large egg
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2-3 tablespoons cooking oil (such as olive oil or avocado oil)
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