Food & Drink Magazine

Crispy Karela Snack, Champakali

By Anjana Chaturvedi @maayeka

A crispy savory beautiful shaped snack made with refined flour and few spices

Champakali,crispy karela is a savory snack made with refined flour and few spices.It is rolled and then shaped in a form of a flower bud which opens while frying.It is many interesting names in different  Indian States.Fried karela is used as a savory snack and as a sweet also,The plain unsalted ones are fried and then dipped in sugar syrup .In U.P it is named as crispy karela, Champakali in Maharastra, and Elo Jhelo in Bengal, Kardoi in Assam.The savoury and sweet both version taste delicious.

As the festival of Rakshabandhan is coming so I made these beautiful looking crispy snack .It’s a tradition to serve  Home made sweets and savoury on festivals.So I often made Kalakand, Lachcha Rabri , Dahi vada, Punjabi aloo samosa etc on Rakshabandhan but This time, I made these karelas and everyone at home love the karela chat, still few are remaining for my brother which he will surely enjoy on Raksha Bandhan day


Karela can be made just plain salted or you can add cumin/jeera, carom seeds/ajwain and crushed pepper corns .I prefer the spiced one.The fried karelas can be served as a snack with tea or coffee and you can also make tangy karela chat with fried karelas.Just put fried karelas on the serving plate ,put some boiled potatoes cubes on it and then drizzle Green mint chutney , Tamarind chutney and beaten salted yogurt and the final garnish with come red chili powder,roasted cumin powder ,same as we do on dahi vadas. These fried karelas easily stays fresh for minimum 15 days if kept in an airtight container.



Karelas are made with refined flour/maida or with a mix of wheat flour and maida.A medium stiff dough is made with it and kept to rest for 15 minutes.Small thin pooris are rolled from the dough and then made vertical slit all over it leaving some area around the edges ,then roll the poori and press the sides ,no need to apply water on it.


Karela Chat A crispy savory beautiful shaped snack made with refined flour and few spices
  • CourseKids Friendly, snacks/starters, Tiffin recipes, Travel Food
  • CuisineUttar Pradesh Cuisine

Servings Prep Time

25pieces 30minutes

Cook Time


Servings Prep Time

25pieces 30minutes

Cook Time


  • 2cup Refined flour
  • 1/4cup Cooking Oil
  • 1/2tsp Carom/Ajwain
  • 1/2tsp Cumin Seeds / Sabut Jeera
  • 1/2tsp pepper cornscrushed
  • Salt to taste
  1. In a bowl take refined flour,cumin,carom,crushed pepper corns ,salt and 1/4 cup cooking oil.
  2. Mix every thing well then add some water and make a medium stiff dough.
  3. Cover with a cloth and let the dough rest for 15 minutes.
  4. Make small balls from the dough.
  5. Roll the dough balls to make small thin pooris.
  6. Make vertical slits all over leaving some portion on the sides.
  7. Now roll the pooris to make a cylinder.
  8. Heat enough oil in a deep pan.
  9. Deep fry the prepared karelas on medium to low heat in batches.
  10. Fry all the karelas and drain on a paper napkin.
  11. Karela chat- Arrange few fried karelas on a plate and put some boiled potato cubes over it.
  12. Drizzle some yogurt ,green chutney and tamarind chutney.
  13. Sprinkle roasted cumin powder,red chili powder and black salt.
  14. Serve immediately.

The post Crispy karela snack, Champakali appeared first on Maayeka. Indian home recipes - just like Maayeka!

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • I Can’t Even Today.

    Can’t Even Today.

    OMG. The world is coming to an end. All those movies and shows about an apocalyptic zombie world is more close to reality than it was just a few years ago. I... Read more

    The 20 June 2018 by   Midlifemargaritas
  • Bombardier Challenger 600

    Bombardier Challenger

    @ Moffett Federal Airfield, CA May 2018 One of Google’s business jets departs Moffett Field.  Google signed a $1.16 billion, 60-year lease deal it signed with... Read more

    The 20 June 2018 by   Htam
  • 10 Business Strategies From Self-Made Millionaires

    Business Strategies From Self-Made Millionaires

    Many of the entrepreneurs and new business owners I advise have a primary vision of becoming millionaires or greater, per the model of Facebook’s Mark... Read more

    The 20 June 2018 by   Martin Zwilling
  • Anti Acne Gel: Tvakh Vs Biotique

    Anti Acne Gel: Tvakh Biotique

    The most annoying thing for a skin freak like me....Acne. I guess this is probably a never ending search where I may not be able to find a complete cure to my... Read more

    The 20 June 2018 by   Megha Saundaryasansar
  • Crazy Bulk Review – Real Feedback, Ingredients & Detailed Analysis

    Crazy Bulk Review Real Feedback, Ingredients Detailed Analysis

    Heard of Crazy Bulk and want to know more about this popular brand of supplements? Crazy Bulk targets both male and females who want to lose weight, build muscl... Read more

    The 20 June 2018 by   Leesteve19
  • How Art Helps Stories Forge A Stronger Emotional Connection

    Helps Stories Forge Stronger Emotional Connection

    Illustrations elevate a story by bringing it more fully to life. As in this med school tale, for example... Read more

    The 20 June 2018 by   Mrstrongest
  • REITS Are Falling - Will This Continue?

    REITS have been falling lately and my portfolio was not spared either. There are a few reasons to this which I will simplify and explain in this article. Read more

    The 20 June 2018 by   Sgyounginvestment