This crispy herb smashed potato salad is one of the best potato salads you’ll ever have. With crispy, salty potatoes and a cool, creamy dressing, this potato salad is fancy. Roasting the potatoes may seem like an extra step, but it’s actually easier than peeling a bunch of potatoes, and well worth it.
Ingredients
4 teaspoons kosher salt, divided, plus more to taste
3 pounds baby gold potatoes
3 tablespoons olive oil. divided
3/4 teaspoon pepper, divided, plus more to taste
1/2 teaspoon garlic powder
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 tablespoon finely chopped fresh dill, plus more for garnish
1 tablespoon finely chopped fresh parsley, plus more for garnish
1 bunch green onions, thinly sliced, divided
Directions
