Fulfill your cravings with our baked Buffalo wings – crispy, succulent, and drenched in a rich homemade Buffalo sauce. They’re baked, not fried, for a guilt-free appetizer!
Ingredients
▢1 ½ – 2 pounds fresh chicken wings & drumettes , wing tips removed (about 20 fresh)
▢1 Tablespoon baking powder
▢1 teaspoons Kosher salt
▢¼ teaspoon ground black pepper
Optional Sauce
▢½ cup Frank’s Original Red Hot Sauce
▢6 Tablespoons salted butter , melted
▢1-2 teaspoons brown sugar , optional
For serving: Celery sticks, Ranch or Blue cheese dressing
Instructions
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