This baked falafel recipe is crispy on the outside and soft on the inside without the frying step! Made with simple pantry ingredients, it works great for dinner or for meal prep.
Since we’re talking Falafel Salad Bowls today, it also makes sense for me to update my favorite falafel recipe!
This new and improved baked falafel recipe is easier to prepare and has a much better texture: soft in the middle, crispy on the outside, and all round delicious!
And the best part of all: no frying required! Just roll these cuties, pop them in the oven, and let them bake up.
Reasons you’ll LOVE this baked falafel recipe
- it’s made from pantry (and fridge) staples
- no bowl needed, just whip it all up in the food processor
- no frying, meaning these falafels are much lighter in calories
Continue reading:Crispy Baked Falafel Recipe