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Crickets and Japanese Gin at Glasgow Cocktail Weekend

By Emma @glasgowfoodie
Crickets and Japanese Gin at Glasgow Cocktail Weekend

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Glasgow Cocktail Weekend Partners with Nonya and Roku Gin

Glasgow Cocktail Weekend will start at casual Asian restaurant, Nonya, with a three course Eastern tasting experience.

There will be some delicious sounding dishes from Northeast Thailand with imaginative Roku gin cocktails from Japan.

Crickets and Japanese Gin at Glasgow Cocktail Weekend

Starting with fried crickets in ginger, lemongrass and kaffir lime. Moving on to main courses of shiitake mushroom laab and whole deep-fried red mullet with fish sauce and herbs.

Crickets and Japanese Gin at Glasgow Cocktail Weekend

Dessert is banana leaf sticky rice and thick condensed milk ice cream 😍. The evening will be hosted by Roku gin brand ambassador, Teddy Joseph. He will share insight into the origins of handcrafted Roku - from sakura blossoms to botanicals.

Crickets and Japanese Gin at Glasgow Cocktail Weekend

Priced at £40pp, the evening includes three matched cocktails to complement a three-course sharing menu. Glasgow Cocktail Weekend ticket holders will also enjoy a Prosecco cocktail on the evening to mark the launch.

Crickets and Japanese Gin at Glasgow Cocktail Weekend

Where

When

Two sittings are available on Thursday 9th August at 6:30pm or 9pm.

Buy tickets

6.30pm : 8.30pm TICKETS - http://bit.ly/Nonya1stSeat
9pm : 11pm TICKETS - http://bit.ly/Nonya2ndSeat

More Information

Find our more about the Glasgow Cocktail Weekend here https://www.foodieexplorers.co.uk/glasgow-cocktail-weekend-2018/

Crickets and Japanese Gin at Glasgow Cocktail Weekend

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