delicious and creamy Eggs in Mustard Sauce recipe, inspired by the classic French and German versions (Oeufs à la Moutarde / Senfeier). It’s a quick, comforting dish that pairs beautifully with mashed potatoes, rice, or crusty bread.
Ingredients:
4 large eggs
2 tbsp butter
1 tbsp flour
1 cup (240ml) milk
½ cup (120ml) vegetable or chicken broth
1 ½ tbsp Dijon mustard (adjust to taste)
1 tsp whole-grain mustard (optional, for texture)
1 tsp white wine vinegar or lemon juice (for a slight tang)
Salt & black pepper, to taste
½ tsp sugar (optional, balances the acidity)
Fresh parsley, chopped (for garnish)
Instructions:
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