These Creamy Coconut Curry Noodles are a hearty & delicious vegan dinner, made in less than 30 minutes! Add your favorite vegetables and protein to make these noodles a perfectly balanced meal. Made with rice noodles, so it's naturally gluten-free.
I love an easy vegan dinner recipe that's ready in 30 minutes and loaded with fresh, nourishing veggies and tons of flavor. It's the perfect formula to get nourishment into your body without taking up too much time or effort. We use premade yellow curry paste to get max flavor without needing too many ingredients.
Need a 5 minute lunch instead? These 5-Minute Creamy Peanut Noodles are my quickest go-to meal!
These creamy coconut curry noodles hits all the notes. It will warm your belly and is the perfect easy meatless Monday meal. It is just all the things you want in an simple vegan dinner!
- Ready in 30 minutes
- Using premade yellow curry paste makes it simple!
- Vegan, gluten-free & nut-free
- Loaded with plant-protein
- Filling & nourishing
- Easily made in just one pan
- Loaded with garlic, ginger & curry flavor!
Which curry paste to use? I used Mae Ploy yellow curry paste. I picked it up at an Asian grocery store but it's also available on Amazon. Homemade yellow curry paste works too if you want to make it yourself!
Tips to customize:
- Use your favorite vegetables: Feel free to customize these coconut curry noodles with your favorite vegetables. Bell peppers, carrots, and snap peas work particularly well.
- Make it spicier! If you prefer a spicier curry, increase the amount of yellow curry paste or add a dash of hot sauce or chili crisp.
- Add Crunchy Toppings: Sprinkle some crushed peanuts or cashews on top of your creamy coconut curry noodles for an extra layer of texture and flavor.
- Experiment with Herbs and Spices: Don't hesitate to play around with different herbs and spices to tailor the dish to your taste preferences. Fresh cilantro and Thai basil can add a burst of freshness to the noodles.
- Try Different Noodle Varieties: While rice noodles work beautifully in this recipe, you can also try using other gluten-free noodle varieties such as gluten-free soba noodles or even zucchini noodles for a lighter option.
Have coconut curry noodle leftovers?
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop with some extra broth/water before serving.
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