These homemade cream puffs are made with a light choux pastry that puffs up when baked. In this version, they are filled with a rich vanilla cream that’s easy to make with instant pudding. Drizzle melted chocolate on top for a fancy dessert that will wow your guests!
Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
½ cup butter
1 cup water
¼ teaspoon salt
1 cup all-purpose flour
4 large eggs
Directions
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