Food & Drink Magazine

Cream Cheese Rangoons

By Cathysjoy
Cream Cheese RangoonsWe ate these cream cheese rangoons in a Thai restaurant when we were in US 2 months ago. The rangoons were very crispy on first bite followed by a burst of creamy, smooth cheese that melted almost instantly in your mouth. Even my hubby who does not love cream cheese commented that the rangoons were addictive. Being a cheese lover myself, I knew that I had to replicate them. However, instead of deep frying them in oil, I am using my trusty airfryer! Baked Cream Cheese RangoonsIngredients272g cream cheese1.5 Tbsp green onions, thinly slicedGarlic Parmesan cheese powderWanton wrappersCream Cheese Rangoons
Method:1. In a mixing bowl, mix cream cheese, green onions & cheese powder till well combined.Cream Cheese Rangoons
2. Place 1 tsp of cream cheese mixture into the center of a wanton wrapper. Cream Cheese Rangoons
3. Slightly wet the outer edges of the wonton wrapper with water. Bring all the corners of the wonton together up to the center & pinch. Pinch all the sides together to to form an "X".Cream Cheese Rangoons
 4. Repeat for remaining wantons.Cream Cheese Rangoons
5. Airfry wantons at 200C for 10mins.Cream Cheese RangoonsCream Cheese RangoonsEnjoy!

Back to Featured Articles on Logo Paperblog