Cranberry Oat Scones(recipe adapted from Joyofbaking)
Ingredients:230g Blue Jacket Plain Flour
100g fine sugar 1 tsp baking powder
1/4 tsp ground cinnamon110g Cowhead salted butter, cold & diced
60g old-fashioned rolled oats 60g dried cranberrieszest of 1 lemon 160g milk (I used freshly squeezed lemon+orange juice instead)Method:1. Place flour, sugar, baking powder & ground cinnamon in a big mixing bowl & whisk till combined. 2. Add in butter cubes & mix until the mixture resembles coarse crumbs. Stir in oats, cranberries & zest. 3. Add in milk & mix until the mixture becomes a dough.4. Roll out dough into a 7" circle on a lightly floured surface. Cut into 8 equal portions.
5. Place scones on silpat mat. Bake in a preheated oven @ 170C for 20mins.
